
This is IT. This IS IT. THIS IS IT! After spending approximately 18 hours in the scalding hot sun, picking roughly 3,287,423 (give or take a few) tomatoes, then 28 hours of cutting, cooking, stirring, pouring, smashing, boiling, heating up the jars, making sure the lids sealed correctly, FOUR QUARTS of tomato juice is all I ended up with.
Okay, maybe I exaggerated the work leading up to the four quarts just a little bit. But, it's my own fault. I was the one who convinced my mom to teach me how to can tomato juice - she just wanted to throw them all out, because she knew full well how much work would go into this endeavor. But, the upside is, now I know how to make tomato juice! And it's going to be the best tomato juice I've ever tasted before in my entire life.
And if it isn't, then I'll bet it'll make a mighty satisfying bloody mary. :)